The Languedoc Bramble
Ingredients
- 2 oz. Shiraz
- 1 oz. marionberry (blackberry) purée
- 1 oz. bourbon (Woodford Reserve)
- 1/2 oz. lemon juice
- 3 blackberries
Directions
Shake all ingredients with ice
Fine strain into a chilled cocktail glass
Garnish with three blackberries
Original recipe by Jamie Boudreau.

